<p><strong>A cookbook dedicated to easy, delicious, everyday recipes for the many sufferers of IBS and other digestive disorders, by a <em>New York Times</em> bestselling author and former <em>Bon App?tit</em> contributing editor</strong></p> <p>Do you suffer from IBS or a chronically sensitive stomach? The culprit may be your diet: many everyday foods contain FODMAPs--a group of carbohydrates that can wreak havoc on your digestive system. Digestive health specialist Kate Scarlata and expert recipe developer D?d? Wilson share their clear, accessible, three-step low-FODMAP diet. Backed by the most up-to-date, sound medical advice, <em>The Low-FODMAP Diet Step by Step</em> walks you through:</p> <ul> <li>Identifying FODMAPs and what foods contain them</li> <li>Customizing your own gut-friendly plan to alleviate painful symptoms</li> <li>Using an elimination diet to help determine your food triggers</li> <li>Stocking your low-FODMAP pantry, with food lists and more</li> <li>Easy, delicious recipes for every meal, with specific food reintegration tips</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。

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